Specifications
| book-author | Lori A. Smolin ; Mary B. Grosvenor |
|---|---|
| file-type | |
| isbn10 | 1119495377 |
| isbn13 | 9781119495376 |
| language | English |
| pages | 849 pages |
| publisher | Wiley (WileyPLUS Products) |
Book Description
Students are able to obtain the scientific understanding necessary to support their personal and professional decisions with the help of the fourth edition of Nutrition: Science and Applications. Smolin takes nutrition out of the classroom and allows students to apply the logic of science to their personal nutrition concerns using a critical thinking method. This is beneficial for students in their roles as consumers as well as their roles as potential scientists and health professionals
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